With locations in the E. Village, Midtown East and a soon-to-be location on the UWS, The Smith is slowly becoming an NYC staple.
My last post on The Smith was before the midtown east location had opened. However, since its opening I have been frequenting the spot quite often and deemed it necessary to update on its gluten-free menu items.
I typically order one of the salads (all of which, including the dressings, are gluten-free) and brussels sprouts (GF but not fried in separate oil), but there are plenty of other options.
Oh and Ricotta Gnocchi with truffle cream is also gluten-free. Kidding! Wishful thinking.
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