With locations in the E. Village, Midtown East and a soon-to-be location on the UWS, The Smith is slowly becoming an NYC staple.

My last post on The Smith was before the midtown east location had opened. However, since its opening I have been frequenting the spot quite often and deemed it necessary to update on its gluten-free menu items.

The Smith GF Menu

I typically order one of the salads (all of which, including the dressings, are gluten-free) and brussels sprouts (GF but not fried in separate oil), but there are plenty of other options.

Mediterranean Salad

Brussels Sprouts

Oh and Ricotta Gnocchi with truffle cream is also gluten-free. Kidding! Wishful thinking.