Well well, what do we have here? A gluten-free cakery on the UES?! Purely amazing.
Opened last week, here is Pip’s story:
Denise Cumming, a former stay-at-home mom and avid baker, is opening Pip’s Place. Inspired by her daughter’s celiac disease diagnosis, she took on the challenge of creating her own menu of delicious, homemade gluten free treats.
I have yet to make my way uptown, but when I do, I most certainly will be trying one of everything, and maybe 2 of these scrumptious looking treats:
Grab the Organic Avenue app. Pay with your phone and save! Click to get $2 off on your 1st visit. thelevelup.com/c/SYN4GIVMXT
Laura we will go back!! (@ Bar Primi w/ 11 others) 4sq.com/1tCLADq
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