Well well, what do we have here? A gluten-free cakery on the UES?! Purely amazing.
Opened last week, here is Pip’s story:
Denise Cumming, a former stay-at-home mom and avid baker, is opening Pip’s Place. Inspired by her daughter’s celiac disease diagnosis, she took on the challenge of creating her own menu of delicious, homemade gluten free treats.
I have yet to make my way uptown, but when I do, I most certainly will be trying one of everything, and maybe 2 of these scrumptious looking treats:
I'm at Sushi Seki (New York, NY) w/ 3 others 4sq.com/1g7rHzB
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