Do you ever find that you overcompensate for the fact you can’t eat gluten by overeating something that is safe? Example: I can’t eat (most) desserts, but ice cream is usually fine.
Well I decided it was time for a treat, and I made sure to make it over the top.
I stopped by Sip ‘N Soda in Southampton NY for some ice cream. Most of the flavors were gluten-free:
Except of course Oreo and cookie dough. Since this place is a throwback ice cream parlour serving up homemade sweets, they knew exactly what is in them.
Feeling all 1950′s, I decided to get a banana split, and not to go, I wanted it in the original silver cup and I was going to sit there at the counter and happily eat it:
Banana Split with mint chocolate chip and chocolate ice cream, hot fudge, marshmallow, whipped cream and 2 cherries! In case you are allergic to egg, on a diet, or don’t like ice cream, this thing was obviously phenomenal.
Next stop – the gym.