To show appreciation and a token of thanks for U.S. servicemen and women in uniform, the Kenmore brand will be serving up a special, taste-of-home breakfast to hundreds of military personnel during New York Fleet Week on the flight deck of the iconic Intrepid aircraft carrier.
As a follow up to my original getting (acorn) squashed post, I’ve decided to share with you all a super easy recipe for another one of my favorites: spaghetti squash.
Squash, one of the most underrated vegetables out there. There are so many ways to prepare it and it can easily be thrown into any salad to make a more wholesome meal. (more…)
There is nothing I enjoy more to eat at lunchtime than one giant bowl of salad – any type, just as long as its loaded with veggies and has a delicious DIY dressing (I love making my own).
For today’s lunch, I made Israeli Salad with a tahini-dill drizzle and am here to share the easy as can be gluten-free (that rhymes), vegan recipe with you. (more…)
As a busy New Yorker, I am constantly on the go. That’s why when I was forced to stay indoors for a full 24hrs as hurricane Sandy made her way through the concrete jungle, I was not a happy camper.
I did my best to keep myself entertained; from reading, to painting, to cleaning and cooking before eventually braving the winds and hitting up the corner bar with a few friends. We were fortunate enough in midtown east to have full power and little to no effects from the cane. (more…)
…You’re morning breakfast routine that is. Considering the fact that breakfast is the most important meal of the day, not only it is essential that it exists, but also that it’s nutrient packed, easily digested and healthy.